National conversations about the environment, health, energy, and finances have invigorated an interest in all things local, particularly food. In a small city with a deep agricultural heritage, how can the system be redesigned and the resources redirected so that the food grown ends up on the plates of local citizens?
Utilizing the creative minds of the community, the systems of agriculture in Provo, UT will be mapped, studied, and then re-envisioned. Artists, designers and students will work along side farmers, agriculturalists, and urban gardeners to re-imagine and redesign the systems that produce, distribute, and consume local food.